We all know that I’ve been on a bit of a Champagne flap for the past month, so let it be known that it will continue for at least one more article.
I was at the grocery store last night, buying sushi from the seafood bar. After making my selection (two California rolls),  I happened by the wine section, and was immediately interested in the available stock. After perusing through the French, Spanish, and North Carolina wines, I came upon the Champagne selection and was reminded of my seemingly inherent love for the bubbly libation. I scanned the shelves until noticing a sticker that said “Wine & Spirits Magazine – Best Value Brand, 3 Years in a Row” on the neck of a bottle of Cristalino Brut. Intrigued, I purchased the bottle and made my way home. The sushi was delicious, better than most Japanese restaurants I’ve been to over the years actually. My ideas for the Champagne, however, were not as successful.

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