After writing the Spirits of the Oval Office article, I realized that I had so much fun doing the research for it, that I wanted to continue writing a series of articles based on that topic. After a couple of weeks stewing on it, trying to figure out where exactly to go with it, I now present to you, the Sophisticated Elite, the next installment: Spirits of the British Empire, which will give us some insight into the drink preferences of some of the most influential and renowned political figures, past and present, of our cousins across the pond.

This list will start with the Queen Mum, Elizabeth Bowes-Lyon, who lived from 1900 to 2002. She was the Queen of England during World War II, and Hitler once described her as being the most dangerous woman in Europe. Always a popular figure in Great Britain, she was well known for her love of gin. Her cocktail of choice was Gin and Dubonnet (according to sources, mixed 3:1, Dubonnet). Dubonnet is a French aperitif, otherwise known as an appetite stimulant. It is a combination of fermented wine, spices, and quinine.

Following in her mother’s footsteps, Queen Elizabeth II, who has been occupying the throne since 1952, is also a lover of gin. Her cocktail is a Gordon’s gin and tonic, with three slices of lemon. This takes me back to the second article that I wrote, ‘Hold The Lime,’ in which I argued in favor of substituting lemon for lime in vodka tonics. The present Queen of England opts not for the traditional garnish of a lime wedge, and instead goes heavy with three lemon wedges. It sounds delicious.

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