By Christopher McCollum
Last year, fellow Culture of Spirits writer Micah A. Hanks wrote an article about Japanese brewing company Sapporo’s efforts to produce beer from space-grown ingredients. The rising popularity of the notion of future space tourism will indicate, for some, the next gold mine in fields that are wishing to prosper… beer should be included among these, also. After all, who would want to take a trip to space without the ability to enjoy a cold one along the way?
Space.com reported Monday that the Australian non-profit space organization Astronauts4Hire will perform a series of tests on a beer developed and brewed by Sydney’s 4 Pines Brewing and Saber Astronautics Australia. The goal of the research is to test the sustainability and drinkability of the beer in space, and the tests being done by Astronauts4Hire will include taste tests as well as the physiological affects that come from drinking it in a zero-gravity environment.