By Micah Hanks

Imagine if one could somehow travel back in time to the idealistic purity you’d hope to find in the Garden of Eden, capture the most luscious combination of flavors and fragrances available, and then bottle and distill them into an organic neutral spirit. Recently Culture of Spirits was treated to yet another offering in the fine (and pleasant to say, growing) world of organic and  botanical spirits, and I’m glad to tell you that, yes, you can expect “Eden in a bottle” from the wonderful spirits being created by Square One Organic Spirits.

Having sampled three varieties of the delicious spirits these folks provide, I can tell you that not only do their neutral spirits offer a unique bit of color that is often missed with more expensive (typically flavorless) vodkas, but they also manage to do so without creating syrupy, colored liquids that look more appropriate lining the shelves of a coffee shop, rather than a classy bar. Indeed, the Square One spirits are subtle in color, and even mild in taste, offering simple, flavorful beverages without completely forsaking the neutrality one would hope for from a typical vodka. As Jordan Mackay of San Francisco’s Buzzed blog says, Square One Organics are “a spirit of character and not just a flavorless, odorless additive.”

Of all the spirits Square One provided us with (which included the pleasingly simple Square One Organic Original and Square One Cucumber, I must give my very highest endorsement to the lovely Square One Botanical, a rye-distilled spirit flavored with eight different botanical fruits, spices and herbs used for added character. “I mean, what does ‘Botanical’ taste like?” founder Allison Evanow says. “It doesn’t mix like a flavored vodka, nor is it a gin or an aquavit… it’s basically a new twist on what we think will be a new wave of spirits to come.”Indeed, although considered primarily a vodka, when paired alongside rums, gins, and other neutral spirits of similar value on the market, Square One has gone above and beyond, succeeding at providing something truly unique.

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It’s Friday… and many Americans will be going out to enjoy a few beverages this evening. Of this massive number of socialites who will be hitting the bars, at least a good portion of them may be hitting the floor also… that’s right, not everyone can be convinced that excess isn’t always best! This being the case, the unpleasant after effects of drinking too much can rear their ugly heads in the form of a hangover.

A hangover (the technical name for which is veisalgia) is the combination of ailments that follow the heavy consumption of alcoholic beverages. Most commonly reported characteristics of hangovers include nausea, headaches, sensitivity to light and noise, thirst resulting from dehydration, and even mood swings that often favor sadness and displeasure. No doubt, since man first discovered spirits and their uplifting, intoxicating effects, he has similarly sought to find a remedy for the unpleasant mornings that follow any such evening of drunken euphoria.

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Let’s face it; nearly everyone I know is a health-freak these days (myself included). Granted, this mentality from time-to-time does seem to gravitate toward and hover around particular areas of the US (and the world, for that matter). Still, no matter where you go, what seems to clench the deal is seeing fast food restaurants like McDonalds and Taco Bell making renewed efforts to provide healthier alternatives to the time-tested standards on their menus; from the inclusion of whole-wheat buns with Premium Chicken sandwiches, to Taco Bell’s “Fresco” menu, which offers low-cal alternatives to items on the regular menu, available upon request.

It isn’t surprising, therefore, that the alcohol industry poses no exception to the trend toward lower caloric intake, organic components, and even environmentally “green” standards. Beverage World recently reported that sales of premium spirits are up 92 percent in the last year, in spite of the downward trends seen in the American economy. Similarly, USA Today points out that demand for organic spirits, especially in conjunction with drinks mixed using organic fruit juices and other natural flavoring, also appears to be on the rise.  (more…)