Gin and Tonic: From Medicine to Cocktail
Monday, August 31st, 2009
The Gin and Tonic is one of the most popular drinks in England, if not the world. According to The Free Library, as of 2008, about 11,379,000 cases of gin were sold by the major manufacturers. That equates to 26,171,700 gallons. This, of course, is not counting smaller bottles or bigger bottles. The case size in question is 9 liters. Imagine that… A gallon of gin for every man, woman, and child in the combined populations of Greece and Holland (well, technically, the gin would fall about a million gallons short. But who’s counting when we get to numbers that high?). According to the same source, roughly 80% of that gin is estimated to be consumed with tonic water, making that famous cocktail. That is about 20,937,360 gallons of gin that is going into gin and tonics around the world. Granted, this is a very small number when compared to vodka, where the Russian consumption alone is between 2 and 4 BILLION liters per year, or 1.05 billion gallons at the high estimate.
This list will start with the Queen Mum, Elizabeth Bowes-Lyon, who lived from 1900 to 2002. She was the Queen of England during World War II, and Hitler once described her as being the most dangerous woman in Europe. Always a popular figure in Great Britain, she was well known for her love of gin. Her cocktail of choice was Gin and Dubonnet (according to sources, mixed 3:1, Dubonnet). Dubonnet is a French aperitif, otherwise known as an appetite stimulant. It is a combination of fermented wine, spices, and quinine.



