By Micah Hanks
A new study appearing today at the Web MD site suggests there is a link between heavy drinking and people who consume lesser wholesome foods. Specifically, diets consisting of heavier alcohol intake appear to lack consistent (and recommended) amounts of whole grains, fresh fruits and vegetables, and milk, according to researchers at the National Institute on Alcohol Abuse and Alcoholism, the National Cancer Institute, and the U.S. Department of Agriculture.
Interviews performed by these agencies among 8,155 men and 7,715 women in the U.S. sought to learn about their individual drinking and dietary habits. The findings, reported in the April 2010 issue of the Journal of the American Dietetic Association, suggest dangerous dietary habits are certainly more consistent among the more regular drinkers. Immediately, one must consider whether other factors, some of which are less obvious, might be contributing to such statistics; if so, what are they, and how might they influence trends that exist between alcohol consumption and the quality of foods being eaten by these individuals?