With the economic turmoil looming over the American people at present, I’ve supposed for a good while now that alcohol could in fact be a “recession proof” magic-bullet of sorts. Think about it, if times are bad people drink… they may not spend as much money on doing so, but people will drink regardless of the circumstances in order to rid themselves of worry, stress, and other things nagging at their minds and weighting their conscience (sadly, this of course can lead to alcohol abuse with folks who begin to feel more than a mere desire to drink socially).

Shhh!

Conversely, if times are good, money abounds, and jobs flourish, people still drink because now they can certainly afford to do so! Besides, good times and a booming economy call for celebration, right?

In addition to the notion that drinking may be recession-proof activity, another well-maintained theme here at Culture of Spirits is the notion that prohibition is NOT a good thing. However, in observing new trends in bars opening recently around the country, could it actually be that there are elements of prohibition-era America emerging today that are helping create a different kind of atmosphere… and a new kind of clientele… in bars and pubs around the country?

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