Comments for Culture of Spirits

Comment on Post New Year’s Eve Reflections by Marisa Morrison

Marisa Morrison — Tue, 04 Jan 2011 23:13:36 +0000

Hi Christopher,

I noticed you mentioned your love for DonQ Rum. First, I’m so happy to know that you enjoy the product AND that it’s available in your hometown of Asheville. I wanted to reach out to you to see if you’d be interested in reviewing a new spiced rum from the same distillery that produces DonQ in Puerto Rico- Destilería Serrallés. BlackBeard Spiced Rum is sort of the brother of DonQ- an entity on its own, but made with the same experienced and trusted hands.

BlackBeard boasts deep rich vanilla and caramel aromas with high notes of oak. At first sip, aggressive vanilla, caramel and secret spices mingle with the soft aged Puerto Rican rum, coating the palate to prepare it for the 86 proof bite as the rum sails through the mouth.

If you’d like to sample BlackBeard, I’d be glad to ship a bottle. Unfortunately, the email for the site seems to be down, but I’d be glad to send more information to a working address.

Cheers,
Marisa

Comment on Brew Review: Sam Adams Winter Lager by Culture of Spirits: Fun and Informational!! « Asheville Society of Literature

Thu, 30 Dec 2010 00:51:15 +0000

[...] Brew Review: Sam Adams Winter Lager [...]

Comment on “High Rolling” with Guest Contributor Smoky Wydell by Culture of Spirits: Fun and Informational!! « Asheville Society of Literature

Wed, 29 Dec 2010 21:39:09 +0000

[...] High Rolling with Guest Contributor Dakota “Smoky” Wydell! [...]

Comment on Open Containers and Closed Minds by Culture of Spirits » Blog Archive » Open Containers and Closed Minds | Lee County News

Wed, 29 Dec 2010 09:11:51 +0000

[...] original post here: Culture of Spirits » Blog Archive » Open Containers and Closed Minds This entry was posted in Lee County Bloggers and tagged alabama, arkansas, arrest-rate, [...]

Comment on Blood for Beer by ashley

ashley — Fri, 29 Jan 2010 07:05:36 +0000

Blood bank shortages kill tons of people all the time. Spread the word about paid plasma donation and giving blood and we all benefit. You never know when YOU might need blood.

http://bloodbanker.com/

Comment on Got Flat Beer? Batter It! by Christopher McCollum

Christopher McCollum — Thu, 03 Dec 2009 05:09:21 +0000

Oh man, the reeking oil. I know the smell, and I can’t say that I am fond of it. I almost was tempted to freeze the house out by opening the kitchen door to air it out, but I suffered through the ordeal. When spring time comes, we’re going to need to BBQ it up and use the Bourbon glaze in proper fashion.

Comment on Got Flat Beer? Batter It! by Chris Heyes

Chris Heyes — Tue, 01 Dec 2009 13:08:10 +0000

I tried the batter with some chicken last night and it was quite tasty. the only downside is that my house now reeks of used oil. I need a fry daddy.

Comment on A Deep Sigh of Relief, And a New Bar by Chris Heyes

Chris Heyes — Thu, 19 Nov 2009 19:30:50 +0000

Mr. Oakley and myself are going to take a voyage to this fabled “Classic” bar. the Messers Hanks and McCollum are hereby invited to come along. I’m going to give them the Old-Fashioned Test.
Classic Cocktails indeed!

Comment on Scotch Whisky on Ice: Polar Explorer’s Stash Retrieved by Chris Heyes

Chris Heyes — Thu, 19 Nov 2009 19:28:14 +0000

If only I drank Scotch…

Comment on Urban Moonshine: Bitters are Back! by Chris Heyes

Chris Heyes — Fri, 16 Oct 2009 12:34:47 +0000

I’m really excited for an Old-Fashioned with those citrus and/or maple bitters. I feel the maple would lend itself nicely to the Old-fashioned to enhance the simple syrup.