“Tequila Plant” Agave as a Prebiotic?
Monday, May 31st, 2010By Micah Hanks
Tequila aficionados are no longer the only ones lauding the present over-abundance of Agave, a plant used in the distillation of the Southwestern liquor famously used in Margaritas (and hangovers). Now, the Agave plant has also been associated with beneficial prebiotic bacteria, according to a new study.
Researchers with Reading University and the National Autonomous University of Mexico suggest in the study that Agave displays prebiotic activity, as observed in samples of inulin extracted from the plant. The beneficial bacteria present in the samples, according to experts, may provide both a useful and cost-effective alternative to chicory inulin, which presently dominates the market. However, Inulin extracted from Agave tequilana managed to similarly boost levels of bifidobacteria and lactobacilli, two bacteria that are commonly used in commercial inulins, as well as a host of other components.

The results are in from the 2010 “Beer City USA” poll with Asheville, North Carolina, emerging the victor in a close battle with Portland, Oregon, with whom they tied in last year’s voting. According to official results, Asheville won with 39.9 percent of votes; 34.1 percent were attributed to Portland.



